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Fresh salmon in seasoned sushi rice and toasted nori.

Assorted sliced sashimi over seasoned sushi rice.

Hotate (scallop) nigiri. Available raw or aburi (flame-seared).

Kanpachi (greater amberjack) nigiri. Available raw or aburi (flame-seared).

Hamachi (yellowtail) nigiri. Available raw or aburi (flame-seared).

Fresh salmon nigiri. Available raw or aburi (flame-seared).

Umeboshi (pickled plum) and shiso leaf in seasoned sushi rice.

Kani (crab stick) in seasoned sushi rice and toasted nori.

Fresh botan ebi (jumbo sweet shrimp) sashimi, 3 pieces.

Fresh kanpachi (greater amberjack) sashimi, 5 pieces.

16-piece assorted sashimi bento, 8 premium varieties. With sushi rice, tamago, pickled vegetables and warabimochi.