GRILL & IZAKAYA

Charcoal-grilled Kurobuta pork jowl with spicy smoked charcoal sauce.

Charcoal-grilled Hokkaido white corn.

Japanese fried chicken marinated in soy, ginger and sake.

Charcoal-grilled squid with spicy garlic teriyaki sauce.

Pan-fried pork gyoza with crispy base and juicy filling. 5 pieces.

Grilled yellowtail collar (hamachi kama) with sea salt and citrus.

Kagoshima ribeye slice with BBQ glaze and Japanese egg.

Grilled Japanese chicken meatball skewers with sweet-savoury tare glaze. 3 pieces.

Silky steamed egg custard with assorted seafood and dashi.

Grilled dried stingray fin. Classic Japanese izakaya snack.

Grilled boneless chicken thigh in Japanese marinade.

Grilled dried puffer fish marinated in sweet mirin wine.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Lightly sweetened Japanese rolled omelette.

Assorted Japanese oden simmered in dashi broth.

Kagoshima wagyu beef skewers with garlic BBQ sauce. 2 skewers.

Japanese stir-fried vegetables.

Homemade potato salad with mentaiko (spiced pollock roe).

Hiroshima oysters with seasonal toppings. 3 pieces. Optional uni top-up (+$20).

Crispy fries seasoned with nori powder and finished with truffle.