MEN & DONBURI

Hotate (scallop) and sakura ebi (cherry blossom shrimp) over cold ramen noodles.

Cubed mixed sashimi over seasoned sushi rice.

Kagoshima wagyu beef wok-fried with Japanese rice.

Cubed mixed sashimi in yukke marinade over cold ramen noodles.

Prawn, scallop and fish wok-fried with Japanese rice. Optional uni top-up (+$20).

Steamed Niigata Japanese short-grain white rice.

Sliced salmon and ikura (salmon roe) over seasoned sushi rice.

Cubed marinated mixed sashimi with golden egg yolk over seasoned sushi rice.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

3 distinct styles of hamachi (yellowtail) over seasoned sushi rice.

Assorted sliced sashimi over seasoned sushi rice.