Shop by Category

Wagyu fried rice with karaage, mentai omelette, marinated vegetables and warabimochi.

Kagoshima ribeye slice with BBQ glaze and Japanese egg.

Salmon teriyak Bentoi with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Japanese chicken chashu and grilled salmon teriyaki with Japanese rice.

Charcoal-grilled Kurobuta pork jowl with spicy smoked charcoal sauce.

Kagoshima ribeye slice with BBQ glaze and Japanese egg.

Charcoal-grilled Hokkaido white corn.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Japanese fried chicken marinated in soy, ginger and sake.

Charcoal-grilled squid with spicy garlic teriyaki sauce.

Pan-fried pork gyoza with crispy base and juicy filling. 5 pieces.

Japanese stir-fried vegetables with vegetable tempura, white corn, Japanese rice and warabimochi.

Hotate (scallop) and sakura ebi (cherry blossom shrimp) over cold ramen noodles.

Grilled Kurobuta pork jowl with Japanese rice, potato salad, white corn and warabimochi.

Japanese chicken char siew with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Generous slices of fresh salmon sashimi are layered to form a beautiful bright orange salmon canvas top. The sushi rice is gently flavoured with white sesame, mentaiko, cooked salmon flake, salmon furikake and roasted seaweed.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Kagoshima ribeye slice with BBQ glaze and Japanese egg.

Fresh salmon sashimi, 5 pieces.

Japanese tori karaage and grilled hamachi yellowtail with Japanese rice.

Charcoal-grilled Kurobuta pork jowl with spicy smoked charcoal sauce.

Crispy softshell crab maki with assorted sashimi, tamago, warabimochi and pickled vegetables.

Kagoshima wagyu beef wok-fried with Japanese rice.

Salmon, ikura (salmon roe) and mentaiko (spiced pollock roe) maki roll.