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California maki roll with assorted sashimi, tamago, warabimochi and pickled vegetables.

Salmon, ikura (salmon roe) and mentaiko (spiced pollock roe) maki roll.

Grilled Kurobuta tontoro (pork jowl skewer) and delicate anago (sea eel) with Japanese rice.

Assorted Japanese oden simmered in dashi broth.

Grilled dried puffer fish marinated in sweet mirin wine.

Crispy fries seasoned with nori powder and finished with truffle.

Fresh amaebi (sweet shrimp) sashimi, 8 pieces.

Fresh salmon belly sashimi, 5 pieces. Richer and more marbled than regular salmon.

Japanese stir-fried vegetables.

Salmon belly nigiri. Available raw or aburi (flame-seared).

Fresh kajiki (swordfish) sashimi, 5 pieces.

Sliced salmon and ikura (salmon roe) over seasoned sushi rice.

Hiroshima oysters with seasonal toppings. 3 pieces. Optional uni top-up (+$20).

Homemade potato salad with mentaiko (spiced pollock roe).

12-piece aburi (flame-seared) nigiri: salmon, tai, hamachi, kanpachi, hotate, kajiki. Serves 2 to 3 pax.

24-piece nigiri platter across 12 varieties, raw and aburi. Serves 4 to 5 pax.

12-piece fresh nigiri: salmon, tai, hamachi, kanpachi, hotate, kajiki. Serves 2 to 3 pax.

Thinly sliced tai (sea bream) with yuzu Japanese citrus.

Fresh hotate (scallop) sashimi, 8 pieces.

96-piece premium sushi set with air-flown nigiri and two signature maki rolls. Serves 8 to 10 pax.