BENTO BOXES

Wagyu fried rice with karaage, mentai omelette, marinated vegetables and warabimochi.

Kagoshima ribeye slice with BBQ glaze and Japanese egg.

Japanese chicken chashu and grilled salmon teriyaki with Japanese rice.

Salmon teriyak Bentoi with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Kagoshima ribeye slice with BBQ glaze and Japanese egg.

Japanese stir-fried vegetables with vegetable tempura, white corn, Japanese rice and warabimochi.

Japanese chicken char siew with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Grilled yakiniku beef with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Charcoal-grilled Kurobuta pork jowl with spicy smoked charcoal sauce.

Japanese tori karaage and grilled hamachi yellowtail with Japanese rice.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Japanese chicken chashu and grilled vegetables with Japanese rice.

Japanese chicken chashu and crispy softshell crab with Japanese rice.

Crispy softshell crab maki with assorted sashimi, tamago, warabimochi and pickled vegetables.

Grilled Kurobuta pork jowl with Japanese rice, potato salad, white corn and warabimochi.

Grilled unagi with kabayaki glaze, mentai omelette, Japanese rice and warabimochi.

Assorted seafood fried rice with karaage, potato salad, white corn and warabimochi.

Japanese tori karaage with potato salad, white corn, marinated vegetables and warabimochi.

Salmon, ikura (salmon roe) and mentaiko (spiced pollock roe) maki roll.

Grilled Kurobuta tontoro (pork jowl skewer) and delicate anago (sea eel) with Japanese rice.

California maki roll with assorted sashimi, tamago, warabimochi and pickled vegetables.