SASHIMI 刺身

Fresh salmon sashimi, 5 pieces.

Fresh amaebi (sweet shrimp) sashimi, 8 pieces.

Thinly sliced scallop with truffle and salted seaweed.

Fresh kajiki (swordfish) sashimi, 5 pieces.

Fresh salmon belly sashimi, 5 pieces. Richer and more marbled than regular salmon.

Fresh hotate (scallop) sashimi, 8 pieces.

Thinly sliced salmon with salmon roe, Japanese egg yolk and spring onion.

Thinly sliced tai (sea bream) with yuzu Japanese citrus.

Fresh tai (sea bream) sashimi, 5 pieces.

Thinly sliced tako (octopus) with wasabi and lady's finger.

Thinly sliced kanpachi (amberjack) with Japanese chives.

Fresh botan ebi (jumbo sweet shrimp) sashimi, 3 pieces.

Fresh kanpachi (greater amberjack) sashimi, 5 pieces.