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Cubed marinated mixed sashimi with golden egg yolk over seasoned sushi rice.

Hiroshima oysters with seasonal toppings. 3 pieces. Optional uni top-up (+$20).

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Crispy fries seasoned with nori powder and finished with truffle.

Kajiki (swordfish) nigiri. Available raw or aburi (flame-seared).

Kanpachi belly nigiri. Available raw or aburi (flame-seared).

Hamachi belly nigiri. Available raw or aburi (flame-seared).

Crisp cucumber in seasoned sushi rice and toasted nori.

Thinly sliced tako (octopus) with wasabi and lady's finger.

Thinly sliced kanpachi (amberjack) with Japanese chives.

96-piece premium sushi set with air-flown nigiri and two signature maki rolls. Serves 8 to 10 pax.

Ripe avocado in seasoned sushi rice and toasted nori.