Shop by Category

Cubed marinated mixed sashimi with golden egg yolk over seasoned sushi rice.

Kagoshima wagyu beef skewers with garlic BBQ sauce. 2 skewers.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Tamago (Japanese sweet omelette) in seasoned sushi rice and toasted nori.

Fresh tai (sea bream) sashimi, 5 pieces.

3 distinct styles of hamachi (yellowtail) over seasoned sushi rice.

Kajiki (swordfish) nigiri. Available raw or aburi (flame-seared).

Kanpachi belly nigiri. Available raw or aburi (flame-seared).

Hamachi belly nigiri. Available raw or aburi (flame-seared).

Hamachi (yellowtail) nigiri. Available raw or aburi (flame-seared).

Tai (red sea bream) nigiri. Available raw or aburi (flame-seared).

Crisp cucumber in seasoned sushi rice and toasted nori.

Anago (conger eel) tempura maki with assorted sashimi, tamago, pickled vegetables and warabimochi.

Thinly sliced kanpachi (amberjack) with Japanese chives.

Thinly sliced salmon with salmon roe, Japanese egg yolk and spring onion.

Ripe avocado in seasoned sushi rice and toasted nori.

Assorted sliced sashimi over seasoned sushi rice.

Fresh salmon nigiri. Available raw or aburi (flame-seared).

Thinly sliced tako (octopus) with wasabi and lady's finger.