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Wagyu fried rice with karaage, mentai omelette, marinated vegetables and warabimochi.

Salmon teriyak Bentoi with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Japanese stir-fried vegetables with vegetable tempura, white corn, Japanese rice and warabimochi.

Japanese chicken char siew with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Grilled yakiniku beef with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Grilled Kurobuta pork jowl with Japanese rice, potato salad, white corn and warabimochi.

Generous slices of fresh salmon sashimi are layered to form a beautiful bright orange salmon canvas top. The sushi rice is gently flavoured with white sesame, mentaiko, cooked salmon flake, salmon furikake and roasted seaweed.

Crispy softshell crab maki with assorted sashimi, tamago, warabimochi and pickled vegetables.

48-piece premium sushi set with air-flown nigiri and two signature maki rolls. Serves 4 to 5 pax.

Grilled unagi with kabayaki glaze, mentai omelette, Japanese rice and warabimochi.

24-piece nigiri platter across 12 varieties, raw and aburi. Serves 4 to 5 pax.

Assorted seafood fried rice with karaage, potato salad, white corn and warabimochi.

Japanese tori karaage with potato salad, white corn, marinated vegetables and warabimochi.

Salmon, ikura (salmon roe) and mentaiko (spiced pollock roe) maki roll.

California maki roll with assorted sashimi, tamago, warabimochi and pickled vegetables.

Thinly sliced scallop with truffle and salted seaweed.

Grilled surume ika (Japanese squid) with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Thinly sliced tai (sea bream) with yuzu Japanese citrus.

96-piece premium sushi set with air-flown nigiri and two signature maki rolls. Serves 8 to 10 pax.

12-piece aburi (flame-seared) nigiri: salmon, tai, hamachi, kanpachi, hotate, kajiki. Serves 2 to 3 pax.

24-piece nigiri platter across 12 varieties, raw and aburi. Serves 4 to 5 pax.

Thinly sliced kanpachi (amberjack) with Japanese chives.

Anago (conger eel) tempura maki with assorted sashimi, tamago, pickled vegetables and warabimochi.

12-piece fresh nigiri: salmon, tai, hamachi, kanpachi, hotate, kajiki. Serves 2 to 3 pax.