Unagi 日本鰻

Freshwater eel glazed in a sweet soy sauce with a hint of sansho pepper, rich, smoky, and deeply satisfying. One of Japan's most celebrated grilled dishes, executed the way it deserves to be.

Includes:

• 🐟 Japanese freshwater eel (unagi)
• ✨ Sweet soy glaze
• 🌿 Sansho pepper