Kaisen Chawanmushi 海鮮茶碗蒸し

Silky steamed egg custard infused with dashi and layered with fresh seafood. The texture is impossibly smooth, it trembles when you pick up the cup and melts the moment it hits your tongue. A dish that rewards patience.

Includes:

• 🥚 Silky steamed egg custard (chawanmushi)
• 🦐 Assorted fresh seafood
• 🍶 Dashi broth