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Grilled Kurobuta tontoro (pork jowl skewer) and delicate anago (sea eel) with Japanese rice.

California maki roll with assorted sashimi, tamago, warabimochi and pickled vegetables.

Thinly sliced scallop with truffle and salted seaweed.

Grilled surume ika (Japanese squid) with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

96-piece premium sushi set with air-flown nigiri and two signature maki rolls. Serves 8 to 10 pax.

12-piece aburi (flame-seared) nigiri: salmon, tai, hamachi, kanpachi, hotate, kajiki. Serves 2 to 3 pax.

24-piece nigiri platter across 12 varieties, raw and aburi. Serves 4 to 5 pax.

Thinly sliced tai (sea bream) with yuzu Japanese citrus.

Thinly sliced kanpachi (amberjack) with Japanese chives.

12-piece fresh nigiri: salmon, tai, hamachi, kanpachi, hotate, kajiki. Serves 2 to 3 pax.

Anago (conger eel) tempura maki with assorted sashimi, tamago, pickled vegetables and warabimochi.

Chilled roasted hojicha, low in caffeine. Order by the bottle or by the carton for office lunches and team catering. From $1.50.

Thinly sliced salmon with salmon roe, Japanese egg yolk and spring onion.

Thinly sliced tako (octopus) with wasabi and lady's finger.

Chilled bottled mineral water for office lunches and team catering. Order by the carton alongside any bento delivery. From $1.50 per bottle.