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Lightly sweetened Japanese rolled omelette.

Glazed unagi (freshwater eel) and tamago omelette maki roll.

Grilled Kurobuta tontoro (pork jowl skewer) and delicate anago (sea eel) with Japanese rice.

Whole tiger prawn in crispy tempura batter, maki roll.

Crispy softshell crab maki with assorted sashimi, tamago, warabimochi and pickled vegetables.

Generous slices of fresh salmon sashimi are layered to form a beautiful bright orange salmon canvas top. The sushi rice is gently flavoured with white sesame, mentaiko, cooked salmon flake, salmon furikake and roasted seaweed.

Salmon, ikura (salmon roe) and mentaiko (spiced pollock roe) maki roll.

Silky steamed egg custard with assorted seafood and dashi.

Anago (conger eel) tempura maki with assorted sashimi, tamago, pickled vegetables and warabimochi.

California maki roll with assorted sashimi, tamago, warabimochi and pickled vegetables.

Sweet, tangy, fizzy. The Japanese classic everyone recognises, served ice cold.

24-piece nigiri platter across 12 varieties, raw and aburi. Serves 4 to 5 pax.

Crab stick, avocado and cucumber inside-out roll finished with tobiko.

96-piece premium sushi set with air-flown nigiri and two signature maki rolls. Serves 8 to 10 pax.

12-piece aburi (flame-seared) nigiri: salmon, tai, hamachi, kanpachi, hotate, kajiki. Serves 2 to 3 pax.

Ripe avocado in seasoned sushi rice and toasted nori.

Thinly sliced kanpachi (amberjack) with Japanese chives.