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Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Charcoal-grilled Kurobuta pork jowl with spicy smoked charcoal sauce.

Japanese tori karaage and grilled hamachi yellowtail with Japanese rice.

Japanese chicken chashu and crispy softshell crab with Japanese rice.

Silky steamed egg custard with assorted seafood and dashi.

Grilled dried stingray fin. Classic Japanese izakaya snack.

Grilled Japanese chicken meatball skewers with sweet-savoury tare glaze. 3 pieces.

48-piece premium sushi set with air-flown nigiri and two signature maki rolls. Serves 4 to 5 pax.

Japanese chicken chashu and grilled vegetables with Japanese rice.

Grilled boneless chicken thigh in Japanese marinade.

Cubed mixed sashimi in yukke marinade over cold ramen noodles.

Steamed Niigata Japanese short-grain white rice.

Grilled dried puffer fish marinated in sweet mirin wine.

Ripe avocado in seasoned sushi rice and toasted nori.

Crab stick, avocado and cucumber inside-out roll finished with tobiko.

Fresh amaebi (sweet shrimp) sashimi, 8 pieces.

Grilled surume ika (Japanese squid) with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Assorted seafood fried rice with karaage, potato salad, white corn and warabimochi.

Salmon, ikura (salmon roe) and mentaiko (spiced pollock roe) maki roll.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Prawn, scallop and fish wok-fried with Japanese rice. Optional uni top-up (+$20).

Lightly sweetened Japanese rolled omelette.

Salmon belly nigiri. Available raw or aburi (flame-seared).

Thinly sliced scallop with truffle and salted seaweed.