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Grilled yakiniku beef with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

48-piece premium sushi set with air-flown nigiri and two signature maki rolls. Serves 4 to 5 pax.

Japanese chicken chashu and crispy softshell crab with Japanese rice.

Cubed mixed sashimi over seasoned sushi rice.

24-piece nigiri platter across 12 varieties, raw and aburi. Serves 4 to 5 pax.

Japanese chicken chashu and grilled vegetables with Japanese rice.

Ripe avocado in seasoned sushi rice and toasted nori.

Grilled unagi with kabayaki glaze, mentai omelette, Japanese rice and warabimochi.

Grilled yellowtail collar (hamachi kama) with sea salt and citrus.

Lightly sweetened Japanese rolled omelette.

Silky steamed egg custard with assorted seafood and dashi.

Grilled dried stingray fin. Classic Japanese izakaya snack.

Glazed unagi (freshwater eel) and tamago omelette maki roll.

Japanese tori karaage with potato salad, white corn, marinated vegetables and warabimochi.

Grilled boneless chicken thigh in Japanese marinade.

Cubed mixed sashimi in yukke marinade over cold ramen noodles.

Assorted seafood fried rice with karaage, potato salad, white corn and warabimochi.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Prawn, scallop and fish wok-fried with Japanese rice. Optional uni top-up (+$20).

Crab stick, avocado and cucumber inside-out roll finished with tobiko.

Thinly sliced scallop with truffle and salted seaweed.

Grilled surume ika (Japanese squid) with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Steamed Niigata Japanese short-grain white rice.