Products

3 distinct styles of Yellowtail on top of sushi rice

Scallop, Sakura shrimp, cold ramen

Scallops

Niigata rice

Seafood steamed egg

Assorted sliced sashimi on top of sushi rice

Swordfish

Hiroshima oysters with seasonal toppings (Top Up Uni +$20)

Thinly sliced amberjack with chives

Amberjack

Homemade potato salad, cod roe

Generous slices of fresh salmon sashimi are layered to form a beautiful bright orange salmon canvas top. The sushi rice is gently flavoured with white sesame, mentaiko, cooked salmon flake, salmon furikake and roasted seaweed. In the middle of the cake, generous filling of pink pickles, avocado and crab meat and avocado form a classic intersection to the cake almost reminiscent of a good maki sushi roll. This flavour is for all the purists sushi lovers out there and sure to be a crowd favourite.

Japanese stew pot with several ingredients in dashi broth