Unagi and anago bento 日本鰻 & 穴子

Freshwater eel glazed in a sweet soy sauce with a hint of sansho pepper, rich, smoky, and deeply satisfying. One of Japan's most celebrated grilled dishes, executed the way it deserves to be.

Includes:

• 🐟 Japanese freshwater eel (unagi)
• japanese seaeel ( anago )
  
• 🥚 Japanese omelette 
• salad 
• 🌿 Vegetable tempura
• salmon flakes rice