NIGIRI & MAKI

Salmon, ikura (salmon roe) and mentaiko (spiced pollock roe) maki roll.

Ripe avocado in seasoned sushi rice and toasted nori.

Crab stick, avocado and cucumber inside-out roll finished with tobiko.

Salmon belly nigiri. Available raw or aburi (flame-seared).

Glazed unagi (freshwater eel) and tamago omelette maki roll.

Tai (red sea bream) nigiri. Available raw or aburi (flame-seared).

Tamago (Japanese sweet omelette) in seasoned sushi rice and toasted nori.

Kanpachi belly nigiri. Available raw or aburi (flame-seared).

Kajiki (swordfish) nigiri. Available raw or aburi (flame-seared).

Hamachi belly nigiri. Available raw or aburi (flame-seared).

Crisp cucumber in seasoned sushi rice and toasted nori.

Fresh salmon nigiri. Available raw or aburi (flame-seared).

Kanpachi (greater amberjack) nigiri. Available raw or aburi (flame-seared).

Hotate (scallop) nigiri. Available raw or aburi (flame-seared).

Hamachi (yellowtail) nigiri. Available raw or aburi (flame-seared).

Ripe avocado in seasoned sushi rice and toasted nori.

Fresh salmon in seasoned sushi rice and toasted nori.

Umeboshi (pickled plum) and shiso leaf in seasoned sushi rice.

Kani (crab stick) in seasoned sushi rice and toasted nori.