ALL

Ripe avocado in seasoned sushi rice and toasted nori.

Lightly sweetened Japanese rolled omelette.

Grilled Japanese chicken meatball skewers with sweet-savoury tare glaze. 3 pieces.

Grilled boneless chicken thigh in Japanese marinade.

Salmon, ikura (salmon roe) and mentaiko (spiced pollock roe) maki roll.

Grilled yakiniku beef with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Assorted seafood fried rice with karaage, potato salad, white corn and warabimochi.

Grilled surume ika (Japanese squid) with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Fresh amaebi (sweet shrimp) sashimi, 8 pieces.

Fresh kajiki (swordfish) sashimi, 5 pieces.

Glazed unagi (freshwater eel) and tamago omelette maki roll.

Crab stick, avocado and cucumber inside-out roll finished with tobiko.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Cubed mixed sashimi in yukke marinade over cold ramen noodles.

Prawn, scallop and fish wok-fried with Japanese rice. Optional uni top-up (+$20).

Steamed Niigata Japanese short-grain white rice.

Grilled dried puffer fish marinated in sweet mirin wine.

California maki roll with assorted sashimi, tamago, warabimochi and pickled vegetables.

Japanese tori karaage with potato salad, white corn, marinated vegetables and warabimochi.

Fresh salmon belly sashimi, 5 pieces. Richer and more marbled than regular salmon.

Fresh hotate (scallop) sashimi, 8 pieces.

Thinly sliced scallop with truffle and salted seaweed.

Salmon belly nigiri. Available raw or aburi (flame-seared).

Assorted Japanese oden simmered in dashi broth.