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Wagyu fried rice with karaage, mentai omelette, marinated vegetables and warabimochi.

Japanese chicken chashu and grilled salmon teriyaki with Japanese rice.

Kagoshima ribeye slice with BBQ glaze and Japanese egg.

Salmon teriyak Bentoi with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Kagoshima ribeye slice with BBQ glaze and Japanese egg.

Japanese stir-fried vegetables with vegetable tempura, white corn, Japanese rice and warabimochi.

Grilled yakiniku beef with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Japanese chicken char siew with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Charcoal-grilled Kurobuta pork jowl with spicy smoked charcoal sauce.

Japanese tori karaage and grilled hamachi yellowtail with Japanese rice.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Grilled Kurobuta pork jowl with Japanese rice, potato salad, white corn and warabimochi.

Japanese chicken chashu and crispy softshell crab with Japanese rice.

Japanese chicken chashu and grilled vegetables with Japanese rice.

48-piece premium sushi set with air-flown nigiri and two signature maki rolls. Serves 4 to 5 pax.

Generous slices of fresh salmon sashimi are layered to form a beautiful bright orange salmon canvas top. The sushi rice is gently flavoured with white sesame, mentaiko, cooked salmon flake, salmon furikake and roasted seaweed.

Crispy softshell crab maki with assorted sashimi, tamago, warabimochi and pickled vegetables.

Grilled unagi with kabayaki glaze, mentai omelette, Japanese rice and warabimochi.

24-piece nigiri platter across 12 varieties, raw and aburi. Serves 4 to 5 pax.

Assorted seafood fried rice with karaage, potato salad, white corn and warabimochi.

Japanese tori karaage with potato salad, white corn, marinated vegetables and warabimochi.

Grilled Kurobuta tontoro (pork jowl skewer) and delicate anago (sea eel) with Japanese rice.