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Salmon, ikura (salmon roe) and mentaiko (spiced pollock roe) maki roll.

California maki roll with assorted sashimi, tamago, warabimochi and pickled vegetables.

Thinly sliced scallop with truffle and salted seaweed.

Grilled surume ika (Japanese squid) with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

12-piece aburi (flame-seared) nigiri: salmon, tai, hamachi, kanpachi, hotate, kajiki. Serves 2 to 3 pax.

Thinly sliced tai (sea bream) with yuzu Japanese citrus.

Chilled roasted hojicha, low in caffeine. Order by the bottle or by the carton for office lunches and team catering. From $1.50.

96-piece premium sushi set with air-flown nigiri and two signature maki rolls. Serves 8 to 10 pax.

24-piece nigiri platter across 12 varieties, raw and aburi. Serves 4 to 5 pax.

Thinly sliced kanpachi (amberjack) with Japanese chives.

Bright, lightly sweetened lemon tea served ice cold. The crowd-pleaser of any office lunch order.

12-piece fresh nigiri: salmon, tai, hamachi, kanpachi, hotate, kajiki. Serves 2 to 3 pax.

Anago (conger eel) tempura maki with assorted sashimi, tamago, pickled vegetables and warabimochi.

Sweet, tangy, fizzy. The Japanese classic everyone recognises, served ice cold.

Thinly sliced salmon with salmon roe, Japanese egg yolk and spring onion.