BENTO BOXES

Wagyu fried rice with karaage, mentai omelette, marinated vegetables and warabimochi.

Kagoshima ribeye slice with BBQ glaze and Japanese egg.

Salmon teriyak Bentoi with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Japanese chicken chashu and grilled salmon teriyaki with Japanese rice.

Kagoshima ribeye slice with BBQ glaze and Japanese egg.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Japanese chicken char siew with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Japanese stir-fried vegetables with vegetable tempura, white corn, Japanese rice and warabimochi.

Grilled Japanese freshwater eel with sweet soy glaze and sansho pepper.

Grilled Kurobuta pork jowl with Japanese rice, potato salad, white corn and warabimochi.

Crispy softshell crab maki with assorted sashimi, tamago, warabimochi and pickled vegetables.

Japanese tori karaage and grilled hamachi yellowtail with Japanese rice.

Grilled yakiniku beef with mentai omelette, Japanese rice, marinated vegetables and warabimochi.

Charcoal-grilled Kurobuta pork jowl with spicy smoked charcoal sauce.

Japanese chicken chashu and crispy softshell crab with Japanese rice.

Japanese chicken chashu and grilled vegetables with Japanese rice.

Japanese tori karaage with potato salad, white corn, marinated vegetables and warabimochi.

Grilled unagi with kabayaki glaze, mentai omelette, Japanese rice and warabimochi.

Assorted seafood fried rice with karaage, potato salad, white corn and warabimochi.

California maki roll with assorted sashimi, tamago, warabimochi and pickled vegetables.

Salmon, ikura (salmon roe) and mentaiko (spiced pollock roe) maki roll.

Grilled Kurobuta tontoro (pork jowl skewer) and delicate anago (sea eel) with Japanese rice.

Grilled surume ika (Japanese squid) with mentai omelette, Japanese rice, marinated vegetables and warabimochi.