Yakiniku 牛焼き肉

Kagoshima ribeye sliced thin and grilled with a savoury BBQ glaze, the marbling does the work here. Quick, high heat, tender result. Finished with a Japanese egg that adds a rich, silky creaminess to every piece.

Includes:

• 🥩 Kagoshima ribeye slice
• 🍖 Savoury BBQ glaze
• 🥚 Japanese egg